This is a blog focused on chile peppers. Here I will present my ambition concerning the art of planting, growing, and harvesting chile peppers.
Sunday, November 14, 2010
Making Hot Sauce: Chihluacle Negro Sauce
This hot sauce is made out of eight chihluacle Negro pods, along with vanilla powder, 18 years old single malt whisky, almond aroma, onions, garlic, carrots, dark brown muscovado sugar, white wine vinegar, etc.